2.5 Miles North of San Pedro
011 501-226-4047 or +1-904-209-6669
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Aji Menu

Shrimp Al Pastor

Sauteed shrimp in our special red sauce. Served with coconut rice and steamed veggies.

Fillet Mignon

Beef Fillet with Chianti Wine Reduction. Served with Mashed Potatoes and Side Salad

Cioppino

Fish, Shrimp, Calamari (lobster or conch in season) In Tomato Seafood Broth with Coconut Rice

Langosta Ajillo

Grilled Lobster Tail with Garlic Butter Served with Mashed Potatoes and Side Salad (Seasonal)

Fish Tacos

With Fruit or Veggies

Caribbean Lobster

Broiled Lobster Tail with Parmesan Cream, Onion, Tomato, Bell Peppers and Caper Sauce Served with Coconut Rice and Steamed Vegetables (Seasonal)

Conch Coconut Curry

Tenderized Conch in Curry Sauce, Served with Coconut Rice and Steamed Vegetables

Paella Vegetal

Fresh Vegetables and Tofu, Served Over Spanish Saffron Rice  

Paella Belize

Calamari, Shrimp, fish, conch and Vegetables,  Served Over Spanish Saffron Rice  

Paella Mixta

Shrimp, Chicken, Italian Sausage, Vegetables.  Served Over Spanish Saffron Rice  

Pasta Arabiatta

Penne Pasta Topped with Spicy Tomato Sauce, Onions, Bell Peppers, Garlic and Capers With Chicken –     34/17 With Meatballs – 36/18 With Shrimp –     42/21 With Lobster –     Market

Chuletas de Cerdo

Grilled pork chops with chimichurri sauce, Garlic mashed potato and salad.

Pollo Picatta

Chicken Breast Sautéed with White Wine, Garlic, Caper and Citrus Sauce. Served with Coconut Rice and Side Salad

Grilled Fish

Grilled Fish Fillet. Catch of the Day Served with Grilled Vegetables and Side Salad

Caribbean Grouper

Grouper Fish Fillet with Parmesan Cream, Tomato, Bell Pepper, Onion and Caper Sauce. Served with Coconut Rice and Steamed Vegetables

Taco Ceviche Salad

Lettuce, Tomato, Onion, Cucumber, Carrot, Cilantro, and Lime Marinated Seasonal Seafood Served with Tortilla Chips and Cilantro Lime Vinaigrette  

Greek Salad

Tomato, Cucumber, Onion, Watermelon, Feta Cheese Served with Mint Lime Olive Oil Dressing  

El Meyer

Lettuce, Tomato, Carrot, Onion, Bell Pepper, Garbanzo Beans, Boiled Egg, Mozzarella Cheese Served with Papaya Seed Vinaigrette Add Chicken                      34/17 Add Shrimp                        38/19 Add Calamari                     38/19 Add fish filet                      38/19  

Sea Food Soup

Seasonal Seafood, Vegetables, Coconut Milk, Cilantro  

Caribbean Carrot Soup

Puree of Carrot, Coconut Milk, Ginger, Curry, Onions  

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Contact Details

Monday: 2:00 pm  – 10:00 pm

Tuesday: Closed

Wednesday: 2:00 pm – 10:00 pm

Thursday: 2:00 pm – 10:00 pm

Friday: 11:00 am – 10:00 pm

Saturday: 11:00 am – 10:00 pm

Sunday: 11:00 am – 10:00 pm

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