Sauteed shrimp in our special red sauce. Served with coconut rice and steamed veggies.
Fish, Shrimp, Calamari (lobster or conch in season) In Tomato Seafood Broth with Coconut Rice
Broiled Lobster Tail with Parmesan Cream, Onion, Tomato, Bell Peppers and Caper Sauce Served with Coconut Rice and Steamed Vegetables (Seasonal)
Tenderized Conch in Curry Sauce, Served with Coconut Rice and Steamed Vegetables
Chicken Breast Sautéed with White Wine, Garlic, Caper and Citrus Sauce. Served with Coconut Rice and Side Salad